In conclusion, plug preserves with the vinegar on a tissue paper of silk to drain the oil surplus and they 'about the good to eat. For preserves with the vinegar of model of Elvis, the ingredients required are flour, of the pieces cut out in sections of preserves to the vinegar, of beer, salt, pepper, powder of hot red pepper, sauce with Tabasco and garlic. For the receipt; mix the flour, pepper, beer, salt, sauce with Tabasco and garlic in a basin. Then plunge the sections of preserves to the vinegar and cook 4-5 minutes.
For French preserves with the vinegar fried receipt, the ingredients required are the eggs, the liquid and the sections of preserves to the vinegar, the preparation of crepe and the oil of kitchen. For the process; eggs of mixture, liquid of preserves to the vinegar and milk. Add the preparation of crepe and stir up to avoid pieces. Plunge the sections of preserves to the vinegar in this mixture and make fry in 180 degrees of oil preheated until they turn the brown one of gold. Drain the oil surplus and the still hot service so.
